- Mix the ingredients together and brush the fish with the mixture.
-
Leave the fish for 10 minutes before grilling.
-
Grill the fillet whole in a double grill grate so it is easy to turn.
-
Ratatouille: Sauté the divided vegetables in olive oil until soft.
-
Sprinkle salt and pepper over and coarsely chopped parsley.
-
Serve alongside the fish.
Here you get very practical cooking tips
Here you can search over 20,000 recipes
Become a subscriber to the Apéritifs Food & Wine Club and gain great benefits at the same time